Rice to the Occasion
When hunger strikes and you’re craving a tasty and budget-friendly meal, look no further than Veggie Fried Rice! This quick and easy recipe requires only a handful of ingredients and can be whipped up in no time. Packed with colorful veggies and flavorful rice, it’s a perfect dish for students or anyone looking for a simple yet delicious meal. Let’s dive into this mouthwatering recipe!
Servings: 2
Time to cook: 15 minutes
Cost: Approximately $3-4
- In a pan or wok, heat the oil over medium-high heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the frozen peas and diced carrots to the pan, and stir-fry for 3-4 minutes until the veggies are tender.
- Add the cooked rice to the pan and stir-fry for another 2-3 minutes, breaking up any clumps with a spatula.
- Season with salt and pepper to taste, and your Veggie Fried Rice is ready to be served!
Ingredients
- 1 cup of cooked rice (any variety)
- 1/2 cup of frozen peas
- 1/2 cup of diced carrots
- 2 cloves of garlic, minced
- 2 tablespoons of oil (any type, such as vegetable or sesame oil)
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