Simple Elegance
Indulge in the comforting warmth and rich flavours of homemade Tomato Basil Soup with this incredibly easy recipe! With just five simple ingredients, you can create a bowl of pure comfort that will warm your soul and please your taste buds. This classic soup features the natural sweetness of ripe tomatoes, the aromatic notes of fresh basil, and a touch of creaminess for a touch of elegance. Plus, it’s budget-friendly, making it a perfect option for students or anyone on a budget. So, let’s dive into this deliciousness and whip up a pot of this tomato basil goodness that’s sure to become your new favorite!
Note: This soup can be made ahead and stored in the refrigerator for up to 3 days. Simply reheat before serving. It’s a perfect option for a quick and satisfying meal on a chilly day, and the leftovers make for a delicious lunch or dinner option throughout the week. Enjoy the simple elegance of this Tomato Basil Soup that’s sure to please your taste buds and warm your heart!”
Servings: 4
Time to cook: 20 minutes
Cost: Approximately $2-3
- In a blender or food processor, combine the canned tomatoes (including the juice), fresh basil leaves, and butter. Blend until smooth.
- Transfer the mixture to a pot and heat over medium heat. Bring to a simmer and let it cook for 10 minutes, stirring occasionally.
- Stir in the heavy cream and cook for an additional 5 minutes, stirring frequently.
- Season with salt and pepper to taste.
- Serve hot with a garnish of fresh basil leaves, if desired.
Ingredients
- 28 oz (1 can) canned whole peeled tomatoes
- 1 cup fresh basil leaves, packed
- 1/2 cup heavy cream
- 1/4 cup butter
- Salt and pepper to taste
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