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Sticky Toffee Pudding

Sticky Sweetness

Sticky Toffee Pudding is a classic British dessert that’s known for its decadent, moist sponge cake soaked in a luscious toffee sauce. This budget-friendly recipe offers a simple and cost-effective way to indulge in this irresistible treat at home. With everyday ingredients and easy steps, you can enjoy the delightful combination of sweet, sticky, and comforting flavors without breaking the bank. Let’s dive into this easy Sticky Toffee Pudding recipe and satisfy your dessert cravings!

Note: If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual servings or warm them in the oven at a low temperature until heated through.

Servings: 6-8

Cooking time: 45-50 minutes

Cost: $8-10

  1. Preheat your oven to 350°F (180°C) and grease a 9×9-inch baking pan.
  2. In a medium bowl, combine the chopped dates, boiling water, and baking soda. Let it sit for 5 minutes to soften the dates.
  3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla extract, and mix well.
  4. In another bowl, whisk together the flour, baking powder, and a pinch of salt. Gradually add the dry ingredients to the wet ingredients, and mix until just combined.
  5. Stir in the date mixture, along with the soaking liquid, into the batter until well incorporated.
  6. Pour the batter into the prepared baking pan, and smooth the top with a spatula.
  7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the pudding comes out clean.
  8. While the pudding is baking, prepare the toffee sauce. In a saucepan, melt the butter over medium heat. Add the brown sugar, heavy cream, and vanilla extract, and whisk until well combined.
  9. Bring the sauce to a simmer, and cook for about 5 minutes, stirring frequently, until it thickens slightly.
  10. Remove the pudding from the oven and let it cool in the pan for a few minutes. Then, poke several holes all over the surface of the pudding using a toothpick or fork.
  11. Pour about half of the warm toffee sauce over the warm pudding, allowing it to seep into the holes and cover the top.
  12. Cut the warm Sticky Toffee P
  13. udding into individual servings and drizzle with more toffee sauce.
  14. Serve the Sticky Toffee Pudding warm, and optionally, you can add a scoop of vanilla ice cream or a dollop of whipped cream on top for extra indulgence

Ingredients

For the Pudding:

  • 1 cup pitted dates, chopped
  • 1 cup boiling water
  • 1 tsp baking soda
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • Pinch of salt

For the Toffee Sauce:

  • 1/2 cup unsalted butter
  • 1/2 cup packed brown sugar
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract