Oh, so cheesy
It’s a dish that’s creamy, cheesy, and oh-so-delicious, with its gooey goodness and irresistible flavor. Whether you’re a self-proclaimed mac and cheese connoisseur or a newbie in the kitchen, this recipe will have you covered. So, get ready to dive into a bowl of cheesy perfection that will leave you asking for seconds, and maybe even thirds.
Serves: 3/4
Cooking time: 45min
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes until well combined.
- Slowly pour in the milk while whisking constantly to avoid lumps. Cook the mixture for another 3-4 minutes, stirring frequently, until it thickens.
- Remove the saucepan from heat and stir in the shredded cheddar cheese until melted. Add salt, pepper, and paprika (if using), and mix well.
- Add the cooked macaroni to the cheese sauce and stir until evenly coated.
- Transfer the mac and cheese mixture to the greased baking dish and spread it out evenly.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Ingredients
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
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