Zesty Delight
Get ready to tantalize your taste buds with this sensational Lemon Butter Salmon recipe! Succulent salmon fillets are bathed in a luscious lemon butter sauce, creating a symphony of flavours that will leave you craving for more. With just a handful of simple ingredients, you can whip up this gourmet-style dish in no time. Perfect for a quick and elegant meal, this recipe is sure to impress your family and friends without breaking the bank. So, let’s dive into the deliciousness of this zesty delight and make your dinner time truly extraordinary
Servings: 2
Time to cook: 10-15 minutes
Cost: Approximately $8-10
- Season the salmon fillets with salt and pepper on both sides.
- In a large skillet, melt the butter over medium-high heat.
- Add the seasoned salmon fillets to the skillet and cook for about 3-4 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
- Remove the salmon fillets from the skillet and place them on a serving platter.
- Pour the fresh lemon juice into the skillet and cook for about 1-2 minutes, scraping up any browned bits from the bottom of the skillet.
- Pour the lemon butter sauce over the salmon fillets and garnish with chopped fresh parsley, if desired.
- Serve the Lemon Butter Salmon with your favorite side dishes, such as steamed vegetables or rice.
Ingredients
- 4 salmon fillets (about 6 ounces each)
- Salt and pepper, to taste
- 4 tablespoons butter
- 2 tablespoons fresh lemon juice
- Chopped fresh parsley, for garnish (optional)
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