Heavenly and Healthy
Looking for a tasty and nutritious breakfast or snack that’s both satisfying and refreshing? Look no further than Greek Yogurt Parfait! This heavenly creation layers creamy Greek yogurt with luscious fruit and crunchy granola, creating a delightful medley of flavors and textures. Packed with protein, probiotics, fiber, and vitamins, it’s a wholesome treat that’s easy to make and perfect for any time of the day. So let’s dive into the recipe and indulge in the deliciousness of Greek Yogurt Parfait!
Tips:
- You can use any type of Greek yogurt, such as full-fat, low-fat, or non-fat, depending on your dietary preferences and needs.
- Feel free to customize your Greek Yogurt Parfait by using your favorite combination of fresh fruits, such as strawberries, blueberries, raspberries, kiwi, or pineapple, to suit your taste buds.
- You can also switch up the granola with other crunchy toppings, such as chopped nuts, coconut flakes, or even crumbled cookies, to add variety and texture to your parfait.
Serves: 1
Prep time: 5min
Cost: $3-5
- Start by layering 1/4 cup of Greek yogurt at the bottom of a glass or bowl.
- Add a layer of 1/4 cup of mixed fresh fruit on top of the yogurt.
- Sprinkle 2 tablespoons of granola over the fruit layer.
- Repeat the layers with the remaining yogurt, fruit, and granola until all the ingredients are used up.
- Drizzle with honey or maple syrup (if using) for extra sweetness, and garnish with fresh mint leaves (if desired) for a pop of color and flavor.
- Serve immediately and enjoy your heavenly and healthy Greek Yogurt Parfait!
Ingredients
- 1 cup Greek yogurt (plain or flavoured)
- 1 cup mixed fresh fruit (such as berries, chopped mango, banana slices, etc.)
- 1/2 cup granola
- 1 tbsp honey or maple syrup (optional)
- Fresh mint leaves for garnish (optional)
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