Eggcellent.
Get ready to flip your way to pancake perfection! If you’re craving a stack of fluffy clouds disguised as pancakes, you’ve come to the right place. This recipe is so simple, even a pancake rookie can master it with ease. Say goodbye to flat, lackluster pancakes and hello to tall, fluffy stacks that will make your taste buds dance with delight. So grab your spatula and let’s whip up a batch of these heavenly, pillowy pancakes that are sure to make your breakfast dreams come true!”
Serves: 5-6 pancakes
Cooking time: 15min
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In a separate bowl, whisk together the milk, egg, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix, as this can result in tough pancakes.
- Heat a non-stick skillet or griddle over medium heat and lightly coat with cooking spray or melt a small amount of butter.
- Pour 1/4 cup of batter onto the hot skillet or griddle for each pancake. Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes until golden brown.
- Repeat with the remaining batter, adding more cooking spray or butter as needed.
- Serve the fluffy pancakes warm with your favorite toppings, such as maple syrup, fresh fruits, or whipped cream.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- Cooking spray or additional butter for greasing the pan
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