Choc-chip Cookies

Sweet, dude.

Get ready to embark on a scrumptious journey of melt-in-your-mouth deliciousness with this irresistible chocolate chip cookie recipe! With just a handful of ingredients and a little bit of mixing magic, you’ll have a batch of soft, gooey, and oh-so-chewy chocolate chip cookies that will make your taste buds dance with joy. So grab your apron, preheat your oven, and let’s dive into the delightful world of chocolate chip cookies!

Note: Feel free to adjust the baking time to achieve your desired level of softness or crispiness in the cookies. Keep an eye on them as they bake to avoid over-baking.

Happy baking!

Yields: 7-10 cookies

Cooking time: 15min

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy using a hand mixer or a stand mixer with a paddle attachment.
Add the egg and vanilla extract to the butter-sugar mixture and continue to mix until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Fold in the chocolate chips with a spatula until evenly distributed throughout the dough.
Using a cookie scoop or a tablespoon, drop spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden brown and the centers are still slightly soft.
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious homemade soft chocolate chip cookies!

Ingredients

1/2 cup (1 stick) unsalted butter, at room temperature
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1 large egg
1 tsp vanilla extract
1 and 1/4 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 cup semi-sweet chocolate chips