Quick and Delicious!
Craving a classic comfort food dish without breaking the bank? Look no further! This Easy Beef Stroganoff recipe requires only 5 simple ingredients, but delivers big on flavor and satisfaction. With minimal prep time and budget-friendly ingredients, you can whip up this hearty and creamy dish in no time, perfect for a cozy meal on a busy day!
Note: You can customize this recipe by adding additional herbs, spices, or vegetables to suit your taste preferences. Mushrooms, garlic, and Worcestershire sauce are commonly used in traditional beef stroganoff recipes, but feel free to get creative and make it your own!
Servings: 4
Time to cook: 25 minutes
Cost: Approximately $8-10
- Cook the egg noodles or pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is softened.
- Stir in the cream of mushroom soup and sour cream, and let the mixture simmer for 5 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Serve the creamy beef stroganoff over the cooked egg noodles or pasta.
- Garnish with fresh parsley, if desired.
- Enjoy this budget-friendly and delicious Easy Beef Stroganoff that comes together in no time for a satisfying meal!
Ingredients
- Ground beef (1 lb)
- Onion (1 medium, finely diced)
- Cream of mushroom soup (1 can)
- Sour cream (1/2 cup)
- Egg noodles or pasta (8-10 oz)
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