StudentMealSaver

Budget Friendly Meals and tips for Students

Creamy Tomato Pasta

Tomato-tally Delicious!

Get ready to twirl your fork in a bowl of pure comfort with this Creamy Tomato Pasta recipe! It’s a budget-friendly dish that’s perfect for busy students, with just a handful of ingredients and a quick cook time. The velvety tomato sauce, lusciously coated over al dente pasta, will make your taste buds sing. It’s a simple yet satisfying meal that’s sure to impress, whether you’re cooking for yourself or a group of hungry friends. So, let’s dive into this creamy, dreamy pasta goodness and get ready to indulge in a burst of flavor with every bite!

Serves: 4

Cooking time: 20min

  1. Cook pasta according to package instructions.
  2. In a separate saucepan, heat olive oil over medium heat.
  3. Add canned diced tomatoes (with juice) to the saucepan and simmer for a few minutes.
  4. Stir in heavy cream or half-and-half, and let it simmer for another few minutes.
  5. Toss cooked pasta into the sauce and stir until well combined.
  6. Serve with grated Parmesan cheese, if desired.

Ingredients

  • 8 oz (225 g) pasta (e.g., spaghetti or penne)
  • 1 can (14.5 oz or 411 g) diced tomatoes
  • 1/2 cup (120 mL) heavy cream or half-and-half
  • 2 tablespoons (30 mL) olive oil
  • Grated Parmesan cheese (optional)