Wrap and Roll!
Craving a satisfying and flavorful meal that’s ready in a flash? These Quick and Easy Bean Burritos are the perfect solution! With just 5 simple ingredients, you can have delicious and wholesome burritos on your plate in no time. Packed with protein and flavor, these burritos are a budget-friendly and fuss-free option for a quick and satisfying meal!
Note: You can customize these burritos by adding additional toppings such as diced tomatoes, sliced avocado, diced onions, or chopped cilantro to suit your taste preferences. Feel free to get creative and make them your own!
Servings: 4
Time to cook: 20 minutes
Cost: Approximately $5-7
- Warm the refried beans in a saucepan over medium heat, stirring occasionally, until heated through.
- Warm the flour tortillas in a dry skillet or in the oven for a few seconds on each side to make them pliable.
- Spoon a generous amount of refried beans onto the center of each tortilla.
- Top with shredded cheese and salsa.
- Roll up the tortilla, tucking in the sides as you go to create a burrito.
- Optional: If desired, lightly toast the burritos on a skillet or griddle for a few minutes on each side for added crispiness.
- Serve hot with sour cream, if desired.
- Enjoy these Quick and Easy Bean Burritos for a delicious and fuss-free meal that’s perfect for busy weeknights or a satisfying lunch option!
Ingredients
- Canned refried beans (1 can, 16 oz)
- Flour tortillas (4-6 large)
- Cheese (1 cup, shredded, any type you prefer)
- Salsa (1/2 cup)
- Sour cream (optional, for serving)
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