Pesto-Perfect!
Looking for a simple, flavourful, and budget-friendly meal? Say hello to Baked Pesto Chicken! With just a handful of ingredients and minimal prep time, this dish is a delicious way to elevate your chicken game. Tender chicken breasts slathered in fragrant basil pesto, topped with gooey Parmesan cheese, and baked to golden perfection – it’s a winning combination that’s sure to impress your taste buds and your wallet. So grab your apron and let’s get baking with this mouthwatering recipe that’s perfect for busy students or anyone looking for a tasty and easy dinner option!
Note: You can adjust the ingredient amounts and cooking time based on your preference and the size of your chicken breasts. Always make sure the chicken is cooked to a safe internal temperature before consuming.
Enjoy your delicious and budget-friendly Baked Pesto Chicken!
Serves: 4
Cooking time: 25min
- Preheat your oven to 375°F (190°C) and line a baking sheet with foil or parchment paper for easy cleanup. Spray the foil or parchment paper with cooking spray to prevent sticking.
- Place the chicken breasts on the prepared baking sheet and season them with salt and pepper to taste.
- Spread about 2 tablespoons of basil pesto on top of each chicken breast, covering the surface evenly.
- Sprinkle grated Parmesan cheese over the pesto-coated chicken breasts.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove from the oven and let the chicken rest for a few minutes before serving.
- Serve hot with your favorite side dish, such as pasta, rice, or roasted vegetables.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup basil pesto (store-bought or homemade)
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Cooking spray
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